如今凈菜加工設(shè)備市場應(yīng)運(yùn)而生，凈菜是將蔬菜分級、分類、清洗、切割、保鮮、包裝、保鮮的產(chǎn)品，那么實(shí)用凈菜加工設(shè)備是怎么操作的呢？下面小編就來為您講一講。
Nowadays, the market of clean vegetable processing equipment arises at the historic moment. Clean vegetables are products that grade, classify, clean, cut, keep fresh, pack and keep fresh. How does the practical clean vegetable processing equipment operate? The following editor will tell you about it.
凈菜加工設(shè)備采用氣泡沖擊波原理，可清洗蔬菜水果表面，提高工作效率50%以上，有效殺滅有害細(xì)菌，分解殘留農(nóng)藥；本機(jī)配有蔬菜隔板，可有效分離清洗物和清洗后的沉淀物，降低水的濁度，大大提高清洗水的重復(fù)利用率，節(jié)省80%的清洗水和人力；本實(shí)用新型具有操作方便、省時(shí)省力、低能耗的優(yōu)點(diǎn)。
The principle of bubble shock wave is adopted in the vegetable cleaning processing equipment, which can clean the surface of vegetables and fruits, improve the working efficiency by more than 50%, effectively kill harmful bacteria and decompose residual pesticides; The machine is equipped with a vegetable separator, which can effectively separate the cleaning materials and the precipitates after cleaning, reduce the turbidity of water, greatly improve the reuse rate of cleaning water, and save 80% of cleaning water and manpower; The utility model has the advantages of convenient operation, time and labor saving and low energy consumption.
浸沒式水射流技術(shù)用于凈菜加工設(shè)備是利用蔬菜與水流之間的摩擦力來達(dá)到清洗蔬菜的目的，其力度平緩，噪音低，能大大減少蔬菜的損傷，自動連續(xù)運(yùn)行，一顆一顆的運(yùn)送蔬菜，沉淀物可快速沉積在清洗槽的集沙溝中，完成初步清洗、、漂洗等清洗過程；占地面積小，運(yùn)輸、安裝和操作方便；適用于清洗葉菜、豆莢、根莖等蔬菜，以及海鮮、肉類、藥材等。
The submerged water jet technology used in the vegetable cleaning processing equipment is to use the friction force between vegetables and water flow to achieve the purpose of cleaning vegetables. Its strength is gentle, the noise is low, the damage of vegetables can be greatly reduced, and the automatic continuous operation. The vegetables are transported one by one, and the sediment can be rapidly deposited in the sand collecting ditch of the cleaning tank to complete the preliminary cleaning, sterilization, rinsing and other cleaning processes; Small floor area, convenient transportation, installation and operation; It is suitable for cleaning leafy vegetables, pods, roots and other vegetables, as well as seafood, meat and medicinal materials.
物料進(jìn)入水箱，在高壓水流和強(qiáng)氣泡的作用下充分分散、翻滾、清洗和輸送，從物料表面洗脫下來的沉淀物會沉入底部隔離倉，不會翻轉(zhuǎn)回流，造成二次污染，漂浮在水中的雜物和昆蟲通過除雜機(jī)構(gòu)的網(wǎng)收集，細(xì)絲和毛發(fā)通過卷毛器去除，清洗后的物料排出后，經(jīng)過噴淋清洗，再由傳送帶送下道工序，工廠還有蔬菜蒸煮機(jī)、綠色機(jī)、冷卻線、空氣干線等配套設(shè)備。
The materials enter the water tank and are fully dispersed, tumbled, cleaned and transported under the action of high-pressure water flow and strong bubbles. The precipitates eluted from the surface of the materials will sink into the bottom isolation bin without turning back and causing secondary pollution. The sundries and insects floating in the water will be collected by the net of the impurity removal mechanism, and the filaments and hairs will be removed by the hair curler. After the cleaned materials are discharged, they will be sprayed and cleaned, and then sent to the next process by the conveyor belt, The factory also has vegetable cooking machine, green sterilizer, cooling line, air trunk line and other supporting equipment.
凈菜加工設(shè)備除電機(jī)、軸承等標(biāo)準(zhǔn)件外均為不銹鋼材質(zhì)，完全符合食品的衛(wèi)生要求，該設(shè)備配有氣泡發(fā)生器，用于滾動物料和產(chǎn)品表面的農(nóng)業(yè)殘留物，同時(shí)可以加入適量的試劑進(jìn)行和固色，浮子可以從溢流槽溢出，沉淀物可以從口中排出，達(dá)到清洗的目的，氣泡清洗機(jī)是專為外觀要求高的材料設(shè)計(jì)的，適用于蔬菜、水果、水產(chǎn)品等顆粒狀、葉狀、根狀產(chǎn)品的清洗和浸泡。
Except for the motor, bearing and other standard parts, the vegetable cleaning equipment is made of stainless steel, which fully meets the hygiene requirements of food. The equipment is equipped with a bubble generator, which is used to roll materials and remove agricultural residues on the surface of products. At the same time, an appropriate amount of reagent can be added for disinfection and color fixation. The float can overflow from the overflow tank and the sediment can be discharged from the mouth to achieve the purpose of cleaning, Bubble cleaning machine is specially designed for materials with high appearance requirements. It is suitable for cleaning and soaking granular, leafy and root products such as vegetables, fruits and aquatic products.
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The above is the content of the clean vegetable processing equipment explained by the editor. Do you understand it? If you want to know more about clean vegetable processing equipment, you can contact us and follow the website http://morningvote.com Learn more.
