近年來，我國廚房設(shè)備市場規(guī)模迎來快速發(fā)展。隨著廚房市場的發(fā)展，廚房呈現(xiàn)出可觀的發(fā)展前景：
In recent years, China's central kitchen equipment market has witnessed rapid development. With the development of the central kitchen market, the central kitchen presents considerable development prospects:
1、廚房不再只服務(wù)于連鎖餐廳，開始產(chǎn)生新業(yè)態(tài)。團餐式廚房前景可觀；
1. The central kitchen no longer only serves chain restaurants, but has begun to produce new business forms. Group meal central kitchen has a promising future;
2、從發(fā)展區(qū)域來看，隨著餐飲業(yè)的延伸，廚房在二三線城市開始大規(guī)模發(fā)展；
2. From the perspective of development area, with the extension of catering industry, the central kitchen began to develop on a large scale in the second and third tier cities;
3、廚房設(shè)備的發(fā)展也呈現(xiàn)出新的趨勢，從單純的提供廚房設(shè)備到提供廚房布局設(shè)計、裝修、設(shè)備、安裝、售后等一體化服務(wù)；
3. The development of central kitchen equipment also presents a new trend, from simply providing central kitchen equipment to providing central kitchen layout design, decoration, equipment, installation, after-sales and other integrated services;
4、廚房是未來餐飲業(yè)的發(fā)展趨勢。廚房在餐飲行業(yè)的滲透率將進一步提升，廚房行業(yè)也將呈現(xiàn)快速發(fā)展勢頭；
4. Central kitchen is the development trend of catering industry in the future. The penetration rate of the central kitchen in the catering industry will be further improved, and the central kitchen industry will also show a rapid development momentum;
5、從廚房項目實施的前、中、后期分析，當前中期廚房規(guī)劃建設(shè)難度有所降低。難點在于項目前期的可行性分析論證和后期的運營管理；要突破這個難關(guān)，需要企業(yè)和政府的高層管理。廚房管理者要對公司的發(fā)展目標、產(chǎn)品定位、工藝設(shè)計、產(chǎn)能設(shè)計、盈虧平衡點、周期等有深入的分析和清晰的認識。不一味強調(diào)大而全，不比裝修檔次，更適合企業(yè)當前和未來幾年的發(fā)展需要。
5. From the analysis of the central kitchen project before, during and after its implementation, the difficulty of the current medium-term central kitchen planning and construction has been reduced. The difficulty lies in the feasibility analysis and demonstration in the early stage of the project and the operation management in the later stage; To break through this difficulty, we need the top management of enterprises and the central government. Kitchen managers should have in-depth analysis and clear understanding of the company's development objectives, product positioning, process design, capacity design, breakeven point, investment return cycle, etc. It is not only big and comprehensive, but also not more suitable for the current and future development needs of the enterprise than the decoration grade.
廚房設(shè)備廠家提醒大家，隨著廚房設(shè)備的更新?lián)Q代，很多廠家也會跟著設(shè)備的實施。廚房設(shè)備越來越受到商家等商家的青睞。廚房采用的直營店均勻分布，不僅方便快捷，而且節(jié)省了大量成本。
Central kitchen equipment manufacturers remind us that with the upgrading of kitchen equipment, many manufacturers will follow the implementation of equipment. Central kitchen equipment is more and more favored by merchants and other businesses. The direct stores used in the central kitchen are evenly distributed, which is not only convenient and fast, but also saves a lot of costs.
廚房以其統(tǒng)一采購、統(tǒng)一配送、標準化的生產(chǎn)模式，深受我國大中型連鎖餐飲企業(yè)的青睞。標準化、集約化生產(chǎn)不僅降低了成本，而且提高了生產(chǎn)效率，同時保證了食品生產(chǎn)的衛(wèi)生要求。廚房設(shè)備也已成為、、綠色、的廚房標準裝備。廚房的普及使得對廚房設(shè)備的需求不斷增加。
Central kitchen is favored by large and medium-sized chain catering enterprises in China for its unified procurement, unified distribution and standardized production mode. Standardized and intensive production not only reduces the cost, but also improves the production efficiency, while ensuring the hygienic requirements of food production. The central kitchen equipment has also become the standard equipment of the central kitchen with high efficiency, energy saving, green and environmental protection. The popularity of central kitchen makes the demand for central kitchen equipment increasing.
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