切菜機是市場上常用的機器，因其操作簡單、功能多樣而受到大家的喜愛。用戶在使用切菜機的過程中，不知道如何調整刀片來達到自己想要的效果，下面就為大家介紹一下。
Vegetable cutting machine is a commonly used machine in the market. It is loved by everyone because of its simple operation and various functions. Users do not know how to adjust the blade to achieve the desired effect when using the vegetable cutting machine. Here is an introduction.
1、調整切菜長度：轉動可調偏心輪，松開連桿緊固螺釘，切細線時支點可從外向內移動；擰緊。
1. Adjust the cutting length: turn the adjustable eccentric wheel, loosen the fastening screw of the connecting rod, and the fulcrum can move from the outside to the inside when cutting thin lines; Tighten.
2、切片厚度調整：轉動星形手輪，按要求調整調整板與切片刀的間隙，從切片出口觀察，直調整到所需厚度。刀片的刀片與表盤之間的間隙應不超過0.5毫米，否則會影響切割質量。
2. Slice thickness adjustment: turn the star handwheel, adjust the gap between the adjusting plate and the slicer as required, and observe from the slice outlet until it is adjusted to the required thickness. The gap between the blade and the dial of the blade should not exceed 0.5mm, otherwise the cutting quality will be affected.
3、調速：用扳手松開張緊器螺母，使三角帶略微松動，必要時將皮帶轉換到皮帶輪槽中，然后拉緊三角帶并擰緊螺母。調整時，根據(jù)不同的蔬菜水果選擇更合適的速比，以達到切菜的實際效果。
3. Speed regulation: loosen the tensioner nut with a wrench to loosen the V-belt slightly. If necessary, convert the belt into the pulley groove, then tighten the V-belt and tighten the nut. When adjusting, choose a more appropriate speed ratio according to different vegetables and fruits to achieve the actual effect of cutting vegetables.
立刀轉速比的調整：立刀尺寸大（粗），速度要慢；體積?。ū。?，速度要快。切菜機可與土豆削皮機或蔬菜清洗機一起使用。
Adjustment of the rotating speed ratio of the vertical knife: the vertical knife size is large (thick), and the speed is slow; Small (thin) and fast. The vegetable chopper can be used with potato peeler or vegetable cleaner.
4、
大型切菜機的豎刀轉速調整：豎刀所切尺寸大（粗），速度需慢；尺寸小（細），速度需快。豎刀安裝：豎刀用于莖、葉類軟菜的切斷,以及將離心切片機構切好的片切成所需規(guī)格的絲或曲線、塊、丁、菱形等花樣,切制不同花樣的菜需要安裝相應的豎刀，產品出廠時,隨機安裝料筒刀一把,其他規(guī)格的刀具(直刀,菱形刀,曲線刀,方塊刀),可根據(jù)用戶的需要定做。
4. Adjustment of the rotation speed of the vertical knife of the large vegetable cutting machine: the vertical knife has a large (thick) cutting size, and the speed needs to be slow; The size is small (thin), and the speed needs to be fast. Installation of vertical knife: the vertical knife is used for cutting soft vegetables such as stems and leaves, and cutting the slices cut by the centrifugal slicing mechanism into silk or curve, block, Ding, diamond and other patterns of the required specifications. The corresponding vertical knife needs to be installed for cutting vegetables with different patterns. When the product leaves the factory, a barrel knife is installed randomly, and the knives of other specifications (straight knife, diamond knife, curve knife, square knife) can be customized according to the needs of users.
Note that the relevant content of adjusting the blade of the vegetable chopper to achieve the use effect is explained above. You can follow our website http://morningvote.com Learn more!
