凈菜加工設(shè)備的工藝流程一般是：蔬菜——選擇——清洗————切——稱(chēng)量——包裝——貯存——配送。下面就來(lái)為大家詳細(xì)解說(shuō)一下吧。
The process flow of the clean vegetable processing equipment is generally: Vegetables - Selection - Cleaning - Disinfection - cutting - weighing - Packaging - storage - distribution. Let's explain it in detail.
一、蔬菜
1、 Vegetables
選擇可信的供應(yīng)商，供應(yīng)每天所需要生產(chǎn)的蔬菜；
Select reliable suppliers to supply the vegetables needed to be produced every day;
二、選擇
2、 Select
因?yàn)槭卟嗽诓烧瓦\(yùn)送的過(guò)程中都會(huì)有一定的損壞或者黃葉，我們需要使用工作臺(tái)，人工進(jìn)行挑選。
Because vegetables will be damaged or yellow leaves in the process of picking and transportation, we need to use a workbench to select manually.
工作臺(tái)又稱(chēng)挑選臺(tái)，適用于蔬菜、水果等物料的挑選、預(yù)處理分切和輸送，是連接生產(chǎn)線的前段預(yù)處理設(shè)備。
The worktable, also known as the selection table, is applicable to the selection, pretreatment, cutting and transportation of vegetables, fruits and other materials. It is the pre-processing equipment of the production line.
三、清洗
3、 Cleaning
蔬果物料挑選完以后，我們需要進(jìn)行清洗，把蔬果本身的泥沙，臟東西去除。那么我們?nèi)绾螌?shí)現(xiàn)高產(chǎn)量的蔬果清洗呢？這時(shí)候就需要我們用到渦流清洗機(jī)。渦流清洗機(jī)適合于的葉菜類(lèi)，根莖類(lèi)和腌制蔬果清洗，如：白菜，生菜，菠菜，腌制過(guò)的蘿卜，大頭菜等。
After the vegetables and fruits are selected, we need to clean the vegetables and fruits to remove the sediment and dirt. So how can we achieve high-yield fruit and vegetable cleaning? At this time, we need to use eddy current cleaning machine. Eddy current cleaning machine is suitable for cleaning leafy vegetables, roots and pickled vegetables and fruits, such as cabbage, lettuce, spinach, pickled radish, turnip, etc.
特性：
characteristic:
1.旋流式清洗加氣泡清洗設(shè)計(jì)，缸底布置高壓注氣管，有效分離成團(tuán)的蔬菜。排氣管更配備
1. Cyclone cleaning and bubble cleaning design, high-pressure gas injection pipe is arranged at the bottom of the cylinder to effectively separate the clustered vegetables. Exhaust pipe is equipped with
有泄壓閥，以適應(yīng)清洗不同物料時(shí)調(diào)整氣泡強(qiáng)度。
There is a pressure relief valve to adjust the bubble strength when cleaning different materials.
2.采用振動(dòng)式輸送替代傳統(tǒng)輸送帶式輸送，結(jié)構(gòu)更簡(jiǎn)單，比傳統(tǒng)輸送帶減少清洗時(shí)間，使用更方便；與物料接觸的輸送面采用沖壓孔設(shè)計(jì)，有效分離物料中的碎雜物。
2. The vibrating conveyor is adopted to replace the traditional conveyor belt conveyor, which has a simpler structure, reduces the cleaning time and is more convenient to use than the traditional conveyor belt; The conveying surface in contact with the material is designed with punching holes to effectively separate the debris in the material.
3.自動(dòng)補(bǔ)水設(shè)計(jì)，循環(huán)水箱和主水箱設(shè)有自動(dòng)補(bǔ)水裝置，有效節(jié)約用水。
3. Automatic water replenishment design: the circulating water tank and the main water tank are equipped with automatic water replenishment devices to effectively save water.
四、
4、 Disinfection
物料在清洗時(shí)，我們可以在渦流清洗機(jī)上安裝臭氧發(fā)送裝置，使蔬果物料在清洗的同時(shí)得到更深層的，保證生產(chǎn)，食品；
During the cleaning of materials, we can install ozone sending device on the eddy current cleaning machine, so that the vegetables and fruits can be further disinfected while cleaning, so as to ensure production safety and food safety;
五、切割
5、 Cut
物料清洗完成，可以進(jìn)行切割，在切割的時(shí)候我們需要考慮到切絲，切片，還是切丁。不同的產(chǎn)品要求我們需要用到不同的生產(chǎn)設(shè)備。
After the material is cleaned, it can be cut. When cutting, we need to consider cutting, slicing or diced. Different products require different production equipment.
六、稱(chēng)量+包裝
6、 Weighing + Packaging
蔬果物料切割完畢，我們要按自身生產(chǎn)需求，按重量給物料稱(chēng)重打包。。
After the vegetables and fruits are cut, we should weigh and pack the materials according to our own production needs..
七、貯存
7、 Storage
切割包裝好的物料須放置在指定的位置，按照食品生產(chǎn)規(guī)范放置，存儲(chǔ)。
The cut and packaged materials must be placed at the designated location and stored in accordance with the food production safety regulations.
八、運(yùn)輸
8、 Transportation
提前規(guī)劃好運(yùn)輸路線，使運(yùn)送車(chē)輛能用快的速度把產(chǎn)品送出；
Plan the transportation route in advance so that the transportation vehicles can send the products out at a fast speed;
凈菜加工設(shè)備的工藝流程一般是什么？上述所講解的內(nèi)容便是問(wèn)題的答案了，如果您對(duì)此有什么想法，可以隨時(shí)來(lái)網(wǎng)站
http://morningvote.com和我們分享交流。
What is the general process flow of clean vegetable processing equipment? The content explained above is the answer to the question. If you have any ideas about this, you can come to the website at any time http://morningvote.com Share with us.
