凈菜加工實(shí)際上是在傳統(tǒng)的果蔬的貯藏保鮮技術(shù)與蔬菜加工的前處理工藝技術(shù)的有機(jī)結(jié)合而來的新名詞，而凈菜加工設(shè)備則是從蔬菜的初次清洗、、整理，再到包裝。這里面的每一環(huán)節(jié)都需要成套凈菜加工生產(chǎn)線設(shè)備來參與的，不僅凈菜加工設(shè)備的根本點(diǎn)要做到精細(xì)、嚴(yán)格和緊湊，還需要在工藝的選擇和控制中根據(jù)蔬菜本身性質(zhì)和特征規(guī)律來制定這一整套的設(shè)備。
Clean vegetable processing is actually a new term derived from the organic combination of traditional fruit and vegetable storage technology and vegetable processing pretreatment technology. Clean vegetable processing equipment is from the initial cleaning, disinfection, finishing and packaging of vegetables. Each link needs a complete set of clean vegetable processing production line equipment to participate in. Not only the basic point of clean vegetable processing equipment should be fine, strict and compact, but also the whole set of equipment should be formulated according to the nature and characteristics of vegetables in the process selection and control.
近年來，我國的食品行業(yè)得到了我國的大力扶持，各種食品冷鏈流通的普及正在不斷的完善，這是獲得優(yōu)良貨架品質(zhì)和實(shí)現(xiàn)商品價值的重要途徑。在這不斷的發(fā)展過程中也為凈菜加工設(shè)備的發(fā)展帶來了很大的便利。發(fā)展凈菜加工與發(fā)展蔬菜冷鏈流通有高度相同性，當(dāng)規(guī)范后的凈菜加工企業(yè)和與冷鏈流通配套的配送、銷售體系形成之時，蔬菜的冷鏈流通也就實(shí)現(xiàn)了，從而形成完整的凈菜加工生產(chǎn)鏈。
In recent years, China's food industry has been greatly supported by China, and the popularization of all kinds of food cold chain circulation is constantly improving, which is an important way to obtain good shelf quality and realize commodity value. In this continuous development process, it also brings great convenience for the development of clean vegetable processing equipment. There is a high degree of similarity between the development of clean vegetable processing and the development of vegetable cold chain circulation. When the standardized clean vegetable processing enterprises and the distribution and sales system supporting the cold chain circulation are formed, the cold chain circulation of vegetables will be realized, thus forming a complete clean vegetable processing production chain.
在不遠(yuǎn)的未來，凈菜加工的規(guī)模不斷擴(kuò)大，不僅僅是做大規(guī)模，還需要發(fā)展當(dāng)?shù)氐奶厣珒舨耍纬勺约旱?；通過不斷發(fā)展生態(tài)凈菜產(chǎn)業(yè)，發(fā)展休閑凈菜和有機(jī)凈菜，這是行業(yè)未來發(fā)展大趨勢，發(fā)展凈菜產(chǎn)業(yè)鏈條，實(shí)現(xiàn)蔬菜從田間到餐桌的天然無公害自然旅行。
In the near future, the scale of clean food processing will continue to expand, not only to do large-scale, but also need to develop local characteristics of clean food to form its own professional brand; Through the continuous development of ecological clean vegetable industry, the development of leisure clean vegetable and organic clean vegetable is the future development trend of the industry. The development of clean vegetable industry chain can realize the natural pollution-free travel of vegetables from the field to the table.
